Christmas is just around the corner and how can i not share a cake recipe in the blog for my readers! winters is my favourite season among all the seasons and it has reason too. i like the winter wind, clear starry cold nights , stories of Santa bringing gifts to well behaved children and […]
Author: Priyanka Panda
Besara Macha|How to make fish curry with mustard paste|
Being born and raised in a place which is close to rivers , there was a natural inclination towards fish from the very beginning of my life. There are numerous ways of cooking fish but i have always been a fan of simple and countryside way of cooking , where people prefer to cook with […]
Chingra Jhol|How to make Odia style Prawn curry|
There are many perks of living cities which are situated on the river banks. like you will get fresh air, sunshine, calming sounds , fertile land, varieties of river fish , etc etc. But why am i suddenly talking about river and all? Well because today i am going to share something which is really […]
Gobi Aloo Tarkari |How to make Gobi Aloo Tarkari|
We all know winter is incomplete in India without cooking cauliflower in our kitchens. we all love cauliflower right!! Gobi aloo is one such dish which is mostly prepared in Indian kitchens. i bet every household has different ways of making it. But do you know cauliflower a vegetable came from cabbage family is just […]
Shahi Paneer, How to make Shahi Paneer
If we talk about vegetarian indian dishes , then indian cuisine is incomplete without indian cottage cheese or paneer. Paneer which is rich in protein is quite a healthy dish. There are many dishes can be made from paneer , like panner masala, panner tikka , butter paneer, paneer pakoda , etc etc . Today […]
Vegetable Pulao
Pulao or Pilaf is rice based dish which is mostly consumed in middle east, central and south Asia . From the very beginning of my life i was a fan of pulao , biryanis because i hail from a place where rice is the staple food. so it’s obvious that there is always an inclination […]
Baigan ka Bharta|Baigan Poda
Baigan ka bharta or Baigan poda as we call locally is one of my favorite dish since my childhood. Two days back when i posted baigan poda’s picture on social media , many of my followers from instagram requested me to post the recipe as well. Before that i have not think of posting the […]
Mix vegetable curry
Winter season has arrived and along with that winter vegetables are also started arriving at the local markets.One of the main reason why i love winter. Yesterday when mother asked me to prepare a mix veg , i simply grabbed some cauliflower florets , capsicum, carrots, pointed gourd ,potatoes and quickly made a rustic curry. […]
Budhomahala Chati Bhaja|An edible mushroom fry
One can find varieties of edible mushrooms in India. The long list include white button mushroom, oyster, cremini ,morel, milky etc etc. But apart from these we do also have varieties of local seasonal edible mushrooms in our basket. Today i am going to share another seasonal mushroom locally known as BHUDOMAHALA or BIHIDEN . […]
Instant Mawa Modak Recipe
Modak a sweet offered to lord Ganesha on the occasion of Ganesh Charturthi is a famous sweet from India. Traditionally it is made from rice flour, jaggery, coconut and it is known as ukadiche modak , which is offered to the lord mostly in Maharastra . However, now a days one can find varieties of […]