Being an odia , my love for fish and potato is immense. Fresh rohu fish first deep fried then cooked with the spices is the way of how odia loves to eat fish . There are so many fish recipes available in India but today I am gonna write about odia style of cooking fish […]
Author: Priyanka Panda
Aloo potala rasa or potato and pointed gourd korma | Odia cuisine
Cooking vegetables everyday isn’t an easy task for many. But why worrying so much when odia cuisine is giving you some #vegetablesgoals. Yes, vegetables can be tasty. Aloo potala rasa is dish which you can prepare easily . The highlight of this dish is its gravy. Cooked with poppy seeds , cashews , coconut and […]