Being born and raised in a place which is close to rivers , there was a natural inclination towards fish from the very beginning of my life. There are numerous ways of cooking fish but i have always been a fan of simple and countryside way of cooking , where people prefer to cook with […]
There are many perks of living cities which are situated on the river banks. like you will get fresh air, sunshine, calming sounds , fertile land, varieties of river fish , etc etc. But why am i suddenly talking about river and all? Well because today i am going to share something which is really […]
We all know winter is incomplete in India without cooking cauliflower in our kitchens. we all love cauliflower right!! Gobi aloo is one such dish which is mostly prepared in Indian kitchens. i bet every household has different ways of making it. But do you know cauliflower a vegetable came from cabbage family is just […]
If we talk about vegetarian indian dishes , then indian cuisine is incomplete without indian cottage cheese or paneer. Paneer which is rich in protein is quite a healthy dish. There are many dishes can be made from paneer , like panner masala, panner tikka , butter paneer, paneer pakoda , etc etc . Today […]
Baigan ka bharta or Baigan poda as we call locally is one of my favorite dish since my childhood. Two days back when i posted baigan poda’s picture on social media , many of my followers from instagram requested me to post the recipe as well. Before that i have not think of posting the […]
Winter season has arrived and along with that winter vegetables are also started arriving at the local markets.One of the main reason why i love winter. Yesterday when mother asked me to prepare a mix veg , i simply grabbed some cauliflower florets , capsicum, carrots, pointed gourd ,potatoes and quickly made a rustic curry. […]
One can find varieties of edible mushrooms in India. The long list include white button mushroom, oyster, cremini ,morel, milky etc etc. But apart from these we do also have varieties of local seasonal edible mushrooms in our basket. Today i am going to share another seasonal mushroom locally known as BHUDOMAHALA or BIHIDEN . […]
Modak a sweet offered to lord Ganesha on the occasion of Ganesh Charturthi is a famous sweet from India. Traditionally it is made from rice flour, jaggery, coconut and it is known as ukadiche modak , which is offered to the lord mostly in Maharastra . However, now a days one can find varieties of […]
When it comes to sharing Odia delicacies how can i forget to share Dalma on the blog. so dalma or vegetables and lentil stew is not only tasty but also a nutritious dish. And together with cooked rice or chapati is the perfect example of a perfect meal. In Odisha one can find varieties of […]
Today i am going to share something very special to me with you guys. Ambil a dish which is really close to every western odia people. In every function , in every festival this particular dish has to be made. You may think whats so special about this dish? Well i think if you want […]