If we talk about vegetarian indian dishes , then indian cuisine is incomplete without indian cottage cheese or paneer. Paneer which is rich in protein is quite a healthy dish. There are many dishes can be made from paneer , like panner masala, panner tikka , butter paneer, paneer pakoda , etc etc . Today […]
Baigan ka bharta or Baigan poda as we call locally is one of my favorite dish since my childhood. Two days back when i posted baigan poda’s picture on social media , many of my followers from instagram requested me to post the recipe as well. Before that i have not think of posting the […]
Winter season has arrived and along with that winter vegetables are also started arriving at the local markets.One of the main reason why i love winter. Yesterday when mother asked me to prepare a mix veg , i simply grabbed some cauliflower florets , capsicum, carrots, pointed gourd ,potatoes and quickly made a rustic curry. […]
One can find varieties of edible mushrooms in India. The long list include white button mushroom, oyster, cremini ,morel, milky etc etc. But apart from these we do also have varieties of local seasonal edible mushrooms in our basket. Today i am going to share another seasonal mushroom locally known as BHUDOMAHALA or BIHIDEN . […]
Modak a sweet offered to lord Ganesha on the occasion of Ganesh Charturthi is a famous sweet from India. Traditionally it is made from rice flour, jaggery, coconut and it is known as ukadiche modak , which is offered to the lord mostly in Maharastra . However, now a days one can find varieties of […]
When it comes to sharing Odia delicacies how can i forget to share Dalma on the blog. so dalma or vegetables and lentil stew is not only tasty but also a nutritious dish. And together with cooked rice or chapati is the perfect example of a perfect meal. In Odisha one can find varieties of […]
Today i am going to share something very special to me with you guys. Ambil a dish which is really close to every western odia people. In every function , in every festival this particular dish has to be made. You may think whats so special about this dish? Well i think if you want […]
When we talk about Odia cuisine , we see a lot of use of vegetables which are native to India. You can see many type of veg dishes which are seasonal in my page. Because the idea is to promote the local and seasonal goodies , mother nature offers us. Today i am going to […]
Dahi baigan or cooked aubergine mixed with curd is a super easy and simple dish yet full of flavors. The combination of curd and aubergine is like match made in heaven. I think every indian kitchen has their version of dahi baigan . Today i am going to share my version of dahi baigan or […]
Odia cuisine has many side dishes and a green leafy stir fry or saga (sagaw according to pronunciation ) is a must while having an odia thali. And these saga dishes varies from season to season. Today I am posting about Radish leaves stir fry or mula saga. Here baby radish leaves are cooked with […]