When it comes to sharing Odia delicacies how can i forget to share Dalma on the blog. so dalma or vegetables and lentil stew is not only tasty but also a nutritious dish. And together with cooked rice or chapati is the perfect example of a perfect meal. In Odisha one can find varieties of […]
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Bhendi Ambil Khatta
Today i am going to share something very special to me with you guys. Ambil a dish which is really close to every western odia people. In every function , in every festival this particular dish has to be made. You may think whats so special about this dish? Well i think if you want […]
Purla Jhunga Rai |Snake gourd & Long yard beans curry
When we talk about Odia cuisine , we see a lot of use of vegetables which are native to India. You can see many type of veg dishes which are seasonal in my page. Because the idea is to promote the local and seasonal goodies , mother nature offers us. Today i am going to […]
Dahi baigan |How to make dahi baigan
Dahi baigan or cooked aubergine mixed with curd is a super easy and simple dish yet full of flavors. The combination of curd and aubergine is like match made in heaven. I think every indian kitchen has their version of dahi baigan . Today i am going to share my version of dahi baigan or […]
Mula saga|Recipe of Odia style Radish greens stir fry
Odia cuisine has many side dishes and a green leafy stir fry or saga (sagaw according to pronunciation ) is a must while having an odia thali. And these saga dishes varies from season to season. Today I am posting about Radish leaves stir fry or mula saga. Here baby radish leaves are cooked with […]
Green gram cooked with Moringa leaves | munga saga gota muga dali
In this busy world where everyone is super busy with their life it became quite difficult to include nutritional food in our diet. But what if we can create a beautiful simple dish which is tasty as well as nutritious. Today i am going to share a recipe from my mother’s top dishes. I remember […]
Egg less Pineapple cream cake in pressure cooker
Last week when i went to the local market , i saw an old man selling some fresh ripen pineapple. The smell was so good that i couldn’t resist myself and finally bought some. After all fresh produce has it’s own charm. And the very next day i baked a pineapple cake in a pressure […]
Nuakhai..a symbol of unity
India is a diverse country so as are the festivals.Nuakhai is a social festival dedicated to agriculture , mainly observed by the people of western odisha . In odia it is called ‘Nabarnna’, which is the combination of two words that is naba and anna. Here naba means new and anna means rice. Hence it’s […]
How to make chicken biryani at home
Today i am going to share how to make chicken biryani with you all. Biryani is a dish which has become so famous in every household now these days that we want to have it atleast once in every week. Personally i love to have biryani in my meal once in a while , whether […]
Ambula rai | How to make Odia delicacy ambula rai or dried mango cooked with mustard paste and curd
Hello folks posting a recipe after weeks. Well today is ଅଁଳା ନବମୀ or amla navmi , a festival dedicated to indian gooseberry plant. There are many holy plants in Indian tradition and Indian gooseberry plant is one of them . So on this occasion odia people worship this particular plant and offer food without onion […]